Autumn is the time when nature is at it's most generous providing us with the fruits of her hard labour throughout the summer months. Join Lucy on her search of coast, forest and hedgerows with highlights including nuts, seeds & berries, and with an additional focus on fungi and edible trees.

After a wonderful morning return to the hotel for a curated lunch featuring a sumptuous buffet created by Chef Michael featuring a combination of foraged ingredients alongside produce from our fantastic local suppliers.